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Lutong Bahay: The New Normal Na Nga Ba? • Quattro Club Journals
Quattro Club Journals

Lutong Bahay: The New Normal Na Nga Ba?

As we adjust to the ‘new normal’ wherein we have more time at home during quaratine, we find ourselves enjoying the kitchen even more. Would you believe that there’s a survey that cooking at home is going to continue even after COVID-19?

Dahil ito sa iba’t-ibang factors kung bakit mas pinipili ngayon ng mga tao na magluto sa bahay kaysa pumunta sa mga restaurants o magpa-deliver at isa sa mga ito ay ang pakiramdam at paniniwala na hindi ito ligtas. Also, since many people are now working from home, they don’t have the time to go out to have coffee breaks and lunch or dinner with colleagues. Financial concern is also a factor. Mas mura ang home-cooked meals kung ikukumpara sa pagkain sa labas o pag-order ng food deliveries.

Hindi na katulad ng dati ang pagpapa-reserve sa mga restaurants. Bukod sa dami ng tao, mas strict na rin ang mga restaurants at fast food para sa kanilang mga customers. Mas kaunti ang seating capacity nila at dahil sa dami ng kailangang daanang safety measures tulad ng temperature checking at pagsusulat ng personal information para sa contact tracing, mahabang oras ang gugugulin bago makapasok at makakain.

Though dining out will continue, cooking at home will surely be a part of our new normal. Interestingly, cooking at home results to healthier living. Maganda ito para malabanan hindi lamang ang COVID-19 at iba pang sakit kundi maging ang obesity. Because the truth is, eating out in a regular basis increases our consumption of sugar, empty calories and processed meats. Home cooking can greatly affect our life expectancy in a positive manner.

Oh well, only time will tell kung magiging ‘new normal’ na nga ang lutong bahay o tulad rin ito ng ibang ‘trend’ lang at temporary lang dahil sa kinakailangan ng pagkakataon.

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